Barbecued Pork and Spring Onion
To ensure that our Barbecued Pork has the most succulent taste and texture, we sent our top chefs to Kumamoto, Japan to learn the traditional BBQ sauce roasting recipes. Our combination of Barbecued Pork and Spring Onions creates a delicious and traditional taste that you will savour until the next time you visit.
Stewed Pork and Egg
Our famous Stewed Pork is freshly cooked everyday for six hours by our dedicated chefs while it absorbs a rich and flavourful taste. We provide generous portions of this deliciously tender pork which is perfectly complimented by our specially poached egg. We recommend that our customers eat the Stewed Pork while it is still hot, so you can experience the delicious taste while it melts in your mouth.
| Stewed pork with Egg | $58 | Japanese Pancake | $68 |
|---|---|---|---|
| Tofu served on Hotplate | $45 | Grilled Ox-tongue with Salt | $42 |
| Steamed Clam | $58 | Fried Vegetable | $50 |
| Gyoza | $38 | Grilled Saba Fish | $48 |
| Baked Egg | $40 | BBQ Pork | $42 |
| Grilled Squid with Salt | $65 | Grilled Squid with Sweet Soy Sauce | $65 |
| Assorted Japanese Pickles | $58 | Stir-frying of leek and cow tongue | $38 |
| Kalbi salt grilling | $48 | Roasting Pork | $40 |
| Hunting butter stir-frying | $50 | Done red Btani | $45 |
| Green soybeans | $20 | Cold tofu | $28 |
| Slice tomato | $52 | Okaka and onion | $48 |
| Tuna roll | $85 | Slices salmon | $68 |
| Ippei-an salad | $60 | Potato salad | $42 |
| Crab salad | $42 | Chicken fly | $58 |
| Croquette | $50 | Summer noodles(Soy sauce)※Limitation at season | $58 |
| Summer noodles(sesame sauce)※Limitation at season | $58 | Lotus root Tosa Ni | $35 |
| Crepe rice cracker | $35 | Boiled green of grass and hackberry that cannot be thrown out | $28 |
| Itawasa | $38 | Japanese style bean curd Salaダ | $45 |
| Seafood finishing writing | $48 | Lobster shinjo fry | $38 |
| Cream croquette | $48 | Hirousu fry of homemade | $45 |
※This is a sample menu for reference only.